Archive for February 21st, 2012
Gas Grill Pizza Recipe
During the summer months we try to spend as much time outdoors as possible. That means we usually eat dinner outside each night, unless it is raining. As a result, I’ve learned to cook a great number of dishes on the gas grill.
The best new recipe I added to my arsenal last season was pizza. I’ve made my own pizza dough for years, but I’d only ever baked it in a conventional oven. With the grill, I had to first spread the dough over tinfoil and cook one side for about ten minutes. Then I flipped the dough, added toppings, closed the grill top, and cooked it for another ten minutes or until the toppings had been grilled to perfection. The whole family enjoyed the flavors very much and I liked the easy clean-up; just put on the gas grill cover and I was done!